Prep Time::15 mins
Cook Time::15 mins
Additional Time::30 mins
Total Time:: 1 hr
Servings::5
Ingredients
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3 cups elbow macaroni
1 ½ cups mayonnaise
⅓ large onion, minced
¼ cup chopped fresh parsley
2 tablespoons prepared yellow mustard
2 teaspoons rice vinegar
1 teaspoon white sugar, or more to taste
¾ teaspoon celery seed
½ teaspoon salt
3 hard-cooked eggs, chopped
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
Dotdash Meredith Food Studios
Rinse macaroni in cold water until cool; drain.
Dotdash Meredith Food Studios
Stir mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt together in a bowl.
Dotdash Meredith Food Studios
Add macaroni and eggs and stir to coat.
Dotdash Meredith Food Studios
Chill in the refrigerator for 30 minutes before serving. Enjoy!
Dotdash Meredith Food Studios