Gluten Free Carbonara Recipe

Prep Time::15 mins

Cook Time::20 mins

Total Time::35 mins

Servings::6

Ingredients

1 (12 ounce) box Barilla® Gluten Free Spaghetti

½ cup chopped onion

1 cup chopped raw bacon

1 tablespoon vegetable oil

1 bunch asparagus, trimmed, cut 1 inch long on a bias

5 large egg yolks, lightly beaten

½ cup grated Parmesan cheese

salt and ground black pepper to taste

Directions

Bring a large pot of water to a boil. Cook pasta according to package directions. Drain and set aside.

Meanwhile, sauté onion, bacon, and oil in a skillet over medium-high heat until bacon is rendered and onions are translucent, about 5 minutes. Add asparagus; sauté for 3 to 4 minutes, then season with salt and pepper.

Mix yolks with cheese in a bowl. Season with salt and pepper; set aside.

Toss pasta with bacon and asparagus mixture in the skillet until warmed through. Remove the skillet from heat.

Fold yolk mixture into pasta; stir vigorously until yolks thicken and coat spaghetti. Serve immediately.

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