Prep Time::20 mins
Cook Time::10 mins
Total Time::30 mins
Servings::36
Yield::36 cookies
Ingredients
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1 ½ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt
1 cup white sugar
1 cup brown sugar
1 ½ cups rolled oats
½ cup flaked coconut
¾ cup vegetable oil
2 eggs
1 teaspoon vanilla extract
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Stir together flour, baking soda, salt, white sugar, brown sugar, oats, and coconut in a large bowl. Make a well in the center and pour in oil, eggs, and vanilla. Mix well using your hands or a wooden spoon.
Roll dough into walnut-sized balls and place 2 inches apart onto the prepared cookie sheets. Flatten slightly with a fork.
Bake in the preheated oven until very light brown and chewy, 10 to 12 minutes. Let cool briefly on the baking sheets before removing to wire racks to cool completely.