Servings::72
Yield::6 dozen
Ingredients
Oops! Something went wrong. Our team is working on it.
1 ½ cups shortening
1 ½ cups peanut butter
2 cups packed brown sugar
3 eggs
2 teaspoons vanilla extract
3 cups quick-cooking oats
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon salt
Directions
Preheat the oven to 350 degrees F (180 degrees C).
In a mixing bowl, cream shortening and peanut butter. Add brown sugar, eggs, and vanilla; mix well.
Combine oats, flour, baking soda, and salt in a separate bowl; add to the creamed mixture and mix well. Drop by rounded teaspoonfuls onto ungreased baking sheets. Flatten with a fork.
Bake in the preheated oven until golden brown, about 12 minutes.