Peanut Butter Oatmeal Cookies Recipe

Servings::72

Yield::6 dozen

Ingredients

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Original recipe (1X) yields 72 servings

1 ½ cups shortening

1 ½ cups peanut butter

2 cups packed brown sugar

3 eggs

2 teaspoons vanilla extract

3 cups quick-cooking oats

2 cups whole wheat flour

2 teaspoons baking soda

1 teaspoon salt

Directions

Preheat the oven to 350 degrees F (180 degrees C).

In a mixing bowl, cream shortening and peanut butter. Add brown sugar, eggs, and vanilla; mix well.

Combine oats, flour, baking soda, and salt in a separate bowl; add to the creamed mixture and mix well. Drop by rounded teaspoonfuls onto ungreased baking sheets. Flatten with a fork.

Bake in the preheated oven until golden brown, about 12 minutes.

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