Reuben Nachos Recipe

Prep Time::10 mins

Cook Time::10 mins

Total Time::20 mins

Servings::6

Ingredients

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Original recipe (1X) yields 6 servings

¾ cup mayonnaise

¼ cup ketchup

2 tablespoons sour cream

1 tablespoon sweet pickle relish

½ tablespoon minced red onion

1 teaspoon Dijon mustard

¼ teaspoon garlic salt

1 (11 ounce) package tortilla chips

2 cups shredded Swiss cheese

1 cup shredded Cheddar cheese

½ teaspoon dried dill weed

2 cups shredded cooked corned beef brisket

1 cup Bavarian-style sauerkraut with caraway seeds, drained

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Mix together mayonnaise, ketchup, sour cream, relish, red onion, Dijon mustard, and garlic salt in a small bowl until well blended. Set sauce aside.

Layer 1/2 of the tortilla chips in an even layer on a baking sheet. Top with 1 cup Swiss cheese, 1/2 cup Cheddar cheese, and 1/4 teaspoon dill. Repeat layers with remaining chips, cheeses, and dill.

Bake in the preheated oven until cheeses are melted, about 5 minutes. Remove from the oven. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Top nachos evenly with corned beef and sauerkraut.

Cook under the preheated broiler until heated through, 1 to 2 minutes. Top nachos with sauce to serve.

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