Ramen Carbonara

Prep Time::10 mins

Cook Time::10 mins

Total Time::20 mins

Servings::2

Yield::2 servings

Ingredients

2 slices bacon, chopped

½ cup chopped onion

2 (3 ounce) packages ramen noodles (flavor packets discarded)

½ cup frozen peas

1 egg

½ cup shredded Parmesan cheese

¼ teaspoon kosher salt

1 pinch red pepper flakes

Chopped fresh parsley

Directions

Cook bacon in a large skillet over medium heat until crisp, about 5 minutes. Transfer to paper towels to drain. Add onion to bacon drippings in skillet; cook until tender, 3 to 5 minutes.

Meanwhile, cook ramen in a saucepan according to package directions, adding peas the last minute of cooking. Reserve 1/2 cup cooking water; drain.

Whisk together egg, Parmesan, onion and drippings, salt, and red pepper in a bowl. Add hot ramen and cooked bacon. Toss to coat, adding enough reserved cooking water to make a creamy consistency. Top servings with parsley.

Unknown Cook's Note:

You can replace the egg with 1/4 cup refrigerated egg product if desired.

By skill

Leave a Reply

Your email address will not be published. Required fields are marked *