Veggie Nachos Recipe

Prep Time::10 mins

Cook Time::10 mins

Total Time::20 mins

Servings::6

Yield::6 servings

Ingredients

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Original recipe (1X) yields 6 servings

1 (12 ounce) bag round tortilla chips

1 ⅓ tablespoons vegetable oil

⅓ cup chopped green bell pepper

⅓ cup chopped red bell pepper

⅓ cup chopped green onions

1 cup chopped tomato

½ cup frozen corn

1 pinch chili powder

1 pinch onion powder

1 pinch garlic salt

8 ounces nacho cheese, or to taste

2 jalapeno peppers, chopped

Directions

Place tortilla chips on a large serving plate.

Heat oil in a skillet over medium heat. Add bell peppers and cook 1 minute. Add onions and cook 2 minutes more. Add tomato and corn, cook 2 minutes while seasoning with chili powder, onion powder, and garlic salt. Remove from heat.

Place nacho cheese in a microwave-safe bowl and heat in the microwave for 2 minutes. Pour cheese carefully over tortilla chips. Pour vegetables over cheese. Top with jalapenos.

Cook's Note:

Feel free to use canned corn instead of frozen.

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