Chili Mac Recipe

Prep Time::20 mins

Cook Time::35 mins

Total Time::55 mins

Servings::6

Ingredients

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Original recipe (1X) yields 6 servings

1 pound ground beef or turkey

1 medium onion, chopped

1 green bell pepper, chopped

1 (14.5 ounce) can Mexican or chili-style stewed tomatoes, undrained

½ cup water

1 (1.25 ounce) package taco seasoning mix

2 cups elbow macaroni or small shells, cooked and drained

2 cups Sargento ® Shredded Reduced Fat 4 Cheese Mexican Cheese, divided

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Cook ground beef, onion, and bell pepper in a large skillet over medium heat until beef is crumbly and no longer pink, about 5 minutes; pour off drippings.

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Add tomatoes, water, and taco seasoning; simmer, stirring occasionally, for 5 minutes. Remove from heat. Stir cooked pasta into meat mixture until combined.

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Spoon 3 cups meat mixture into an 11×7-inch baking dish. Sprinkle with 1 cup cheese; top with remaining meat mixture. Cover with aluminum foil.

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Bake in the preheated oven for 30 minutes. Remove foil; sprinkle with remaining cheese. Continue baking until cheese is melted, about 5 minutes.

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