Baked tomato slices are a delicious way to top leftover pasta!
Prep Time::10 mins
Cook Time::5 mins
Total Time::15 mins
Servings::2
Ingredients
2 tablespoons olive oil, divided, or as needed
1 large tomato, cut into 1/2-inch-thick slices
1 sprig fresh rosemary, leaves stripped and finely chopped
1 clove garlic, minced
salt and ground black pepper to taste
Directions
Preheat the oven to 350 degrees F (175 degrees C). Brush a baking sheet with about 1 tablespoon olive oil.
Arrange tomato slices on the baking sheet; sprinkle rosemary and garlic on top. Brush with remaining 1 tablespoon olive oil; season with salt and pepper.
Bake in the preheated oven until tender, 5 to 10 minutes.