Easy Macaroni Tuna Casserole Recipe

Prep Time::10 mins

Cook Time::35 mins

Total Time::45 mins

Servings::6

Ingredients

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Original recipe (1X) yields 6 servings

1 (7.25 ounce) package macaroni and cheese

¼ cup butter

¼ cup milk

1 (10.5 ounce) can cream of mushroom soup

1 (5 ounce) can tuna, drained and flaked

½ cup milk

1 cup shredded Cheddar cheese

1 tablespoon minced fresh parsley, or to taste (Optional)

¼ cup bread crumbs

¼ cup butter, melted

½ teaspoon dried dill weed, or to taste (Optional)

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return macaroni to the pot.

Stir in 1/4 cup butter, 1/4 cup milk, and the envelope of powdered cheese from the package. Add mushroom soup, tuna, and 1/2 cup milk; stir to combine. Pour macaroni mixture into the prepared baking dish; top with Cheddar cheese and parsley.

Mix bread crumbs, 1/4 cup melted butter, and dill in a small bowl; sprinkle over Cheddar cheese layer.

Bake in the preheated oven until cheese is melted and the top is golden brown, about 20 minutes.

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