Mini Berry Pavlovas Recipe

Prep Time::20 mins

Cook Time:: 1 hr 15 mins

Additional Time:: 1 hr

Total Time:: 2 hrs 35 mins

Servings::16

Yield::16 servings

Ingredients

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Original recipe (1X) yields 16 servings

Meringue:

4 egg whites

1 cup white sugar

1 teaspoon cornstarch

½ teaspoon cream of tartar

1 teaspoon vanilla extract

1 pinch salt

Toppings:

1 cup whipped cream, or more to taste

¾ cup sliced fresh berries, or more to taste

Directions

Preheat the oven to 275 degrees F (135 degrees C). Line a baking sheet with parchment paper.

Beat egg whites in a glass, metal, or ceramic bowl on medium speed with an electric mixer until until soft peaks form, about 3 minutes. Slowly add sugar, cornstarch, and cream of tartar and continue beating on high speed until stiff, glossy peaks form, 3 to 5 minutes. Add vanilla extract and salt and beat until combined, about 30 seconds.

Scoop the meringue with a spring-hinged scoop onto the prepared baking sheet and shape into individual rounds about 3 inches in diameter. Use the back of a spoon to create an indentation in the center of the meringue.

Bake in the preheated oven until the meringue is dry to the touch, about 1 hour 15 minutes. Transfer the parchment with the meringues on it to a wire rack and allow to cool. Once meringues are cool to the touch, remove from parchment and place directly on the rack to cool completely, about 1 hour.

When ready to serve, top each meringue with whipped cream and garnish with fresh berries.

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