Steel-Cut Oats and Quinoa Breakfast Recipe

Prep Time::5 mins

Cook Time::20 mins

Additional Time::15 mins

Total Time::40 mins

Servings::4

Ingredients

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Original recipe (1X) yields 4 servings

3 cups water

½ cup quinoa

½ cup steel-cut oats

2 tablespoons almond meal

2 tablespoons flaxseed meal

1 tablespoon ground cinnamon

Directions

Bring water to a boil in a saucepan; add quinoa and oats. Simmer, stirring frequently, until water is absorbed and quinoa is tender, 15 to 20 minutes.

Stir almond meal and flaxseed meal into oat-quinoa mixture; pour into a glass container and top with cinnamon. Let cool for about 15 minutes. Transfer to the refrigerator for storage.

Tips

Play around with different nuts and seeds for other flavors. If you do not have quinoa, replace it with an equal amount of steel-cut oats.

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