Prep Time::10 mins
Cook Time::15 mins
Total Time::25 mins
Servings::6
Ingredients
Oops! Something went wrong. Our team is working on it.
1 (9 ounce) package cheese tortellini
1 small red bell pepper, julienned
¾ cup broccoli florets, blanched
⅓ cup shredded carrots
⅓ cup pitted green olives
1 clove garlic, chopped
½ cup mayonnaise
¼ cup prepared basil pesto
¼ cup milk
2 tablespoons grated Parmesan cheese
1 tablespoon olive oil
1 tablespoon distilled white vinegar
1 bunch fresh spinach leaves
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Bring a large pot of lightly salted water to a boil. Place tortellini in the pot and cook until al dente, 7 to 8 minutes. Drain and cool.
Mix cooked tortellini, bell pepper, broccoli, carrots, olives, and garlic in a large bowl.
Dotdash Meredith Food Studios
Whisk mayonnaise, pesto, milk, Parmesan cheese, oil, and vinegar together in a separate bowl. Pour over tortellini and vegetables and gently toss to coat.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
For best flavor results, cover and place in the refrigerator until chilled. Serve over spinach leaves.
Fabeveryday