Thin and Crispy Oatmeal Raisin Cookies Recipe

Prep Time::15 mins

Cook Time::15 mins

Total Time::30 mins

Servings::30

Yield::30 cookies

Ingredients

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Original recipe (1X) yields 30 servings

1 cup all-purpose flour

1 tablespoon all-purpose flour

1 teaspoon baking soda

¾ teaspoon baking powder

½ teaspoon salt

1 ¾ sticks cold salted butter

½ cup brown sugar

½ cup white sugar

1 large egg

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

2 cups rolled oats

1 cup raisins

Directions

Gather the ingredients.

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Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

Combine 1 cup plus 1 tablespoon flour, baking soda, baking powder, and salt in a large bowl. Set aside.

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Place cold butter in a microwave-safe bowl and heat until soft, but not melted, 20 to 30 seconds. Add brown and white sugars; mix with a metal whisk or spoon until combined, about 45 seconds. Add egg, vanilla, cinnamon, and nutmeg; mix for 20 seconds. Pour in flour mixture and mix for 10 to 20 seconds.

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Fold in oats and raisins until incorporated, about 30 seconds.

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Scoop or roll dough into small balls, about 1 1/2-inches in diameter. Arrange balls 3 inches apart on the prepared baking sheets.

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Bake in the preheated oven until tops are golden brown and edges are crisp, 13 to 15 minutes.

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Recipe Tip

Do not overmix the cookie dough. I make the dough by hand to prevent overmixing.

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