Prep Time::20 mins
Cook Time::10 mins
Additional Time:: 3 hrs
Total Time:: 3 hrs 30 mins
Servings::8
Ingredients
2 cups penne pasta
⅔ cup extra-virgin olive oil
¼ cup red wine vinegar
2 cloves garlic, crushed
1 tablespoon lemon juice
2 teaspoons dried oregano
salt and pepper to taste
10 cherry tomatoes, halved
1 green bell pepper, chopped
1 red bell pepper, chopped
1 small red onion, chopped
½ cucumber, sliced
½ cup sliced black olives
½ cup crumbled feta cheese
Directions
Gather the ingredients.
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 10 minutes; rinse with cold water and drain well.
Whisk olive oil, vinegar, garlic, lemon juice, oregano, salt, and pepper together in a bowl; set aside.
Combine pasta, tomatoes, green and red peppers, onion, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over pasta mixture and mix well. Cover and chill for 3 hours before serving.