Tuna Macaroni Salad Recipe

Prep Time::10 mins

Cook Time::15 mins

Additional Time:: 1 hr

Total Time:: 1 hr 25 mins

Servings::6

Ingredients

1 (12 ounce) package elbow macaroni

1 (10 ounce) can baby peas, drained

2 stalks celery, chopped

1 (5 ounce) can tuna, drained

2 tablespoons chopped sweet onion

1 cup mayonnaise

2 tablespoons sweet pickle relish

salt and pepper to taste

3 large hard-cooked eggs, quartered

1 pinch paprika, for garnish

Directions

Gather all ingredients.

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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse under cold running water.

Stir together macaroni, peas, celery, tuna, and onion in a large bowl.

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Mix in mayonnaise, relish, salt and pepper.

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Garnish with egg wedges and a sprinkle of paprika. Cover and chill for at least 1 hour before serving.

Dotdash Meredith Food Studios

Dotdash Meredith Food Studios

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