Ham and Shell Salad Recipe

Prep Time::10 mins

Cook Time::15 mins

Additional Time:: 2 hrs

Total Time:: 2 hrs 25 mins

Servings::4

Ingredients

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Original recipe (1X) yields 4 servings

1 (8 ounce) package medium pasta shells

1 (10 ounce) package frozen peas, thawed

1 cup diced Cheddar cheese

¼ pound deli ham, diced

¼ cup chopped onion

3 tablespoons mayonnaise

2 tablespoons vegetable oil

1 tablespoon lemon juice

½ teaspoon salt

¼ teaspoon pepper

Directions

Bring a pot of lightly salted water to a boil. Stir in the shell pasta and cook until tender but firm to the bite, 10 to 11 minutes; drain.

Combine peas, Cheddar, ham, onion, mayonnaise, oil, lemon juice, salt, and pepper in a large bowl. Add cooked pasta and stir to coat. Cover and refrigerate for 2 to 3 hours before serving.

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