Prep Time::10 mins
Cook Time::15 mins
Additional Time:: 2 hrs
Total Time:: 2 hrs 25 mins
Servings::4
Ingredients
Oops! Something went wrong. Our team is working on it.
1 (8 ounce) package medium pasta shells
1 (10 ounce) package frozen peas, thawed
1 cup diced Cheddar cheese
¼ pound deli ham, diced
¼ cup chopped onion
3 tablespoons mayonnaise
2 tablespoons vegetable oil
1 tablespoon lemon juice
½ teaspoon salt
¼ teaspoon pepper
Directions
Bring a pot of lightly salted water to a boil. Stir in the shell pasta and cook until tender but firm to the bite, 10 to 11 minutes; drain.
Combine peas, Cheddar, ham, onion, mayonnaise, oil, lemon juice, salt, and pepper in a large bowl. Add cooked pasta and stir to coat. Cover and refrigerate for 2 to 3 hours before serving.