Pancit Recipe

Prep Time::10 mins

Cook Time::20 mins

Additional Time::10 mins

Total Time::40 mins

Servings::4

Ingredients

1 (8 ounce) package thin rice noodles

8 ounces skinless, boneless chicken legs, cut into bite-sized pieces

8 ounces pork tenderloin, cut into bite-sized pieces

½ cup soy sauce

ground black pepper, to taste

½ medium head cabbage, shredded

2 carrots, shredded

8 ounces shrimp, peeled and deveined

2 green onions, chopped into 1-inch pieces

Directions

Place rice noodles in a large bowl and cover with warm water. Set aside until noodles are softened; cut into 4-inch lengths. Drain and set aside.

Brown chicken and pork in a skillet over medium heat until no pink shows; season with soy sauce and black pepper. Remove from skillet and set aside. Sauté cabbage and carrots in same skillet until tender. Stir in noodles, shrimp, and green onions; cook for 4 to 5 minutes. Stir in chicken and pork; cook 5 minutes more.

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