Peanut Butter Cookies Recipe

Prep Time::20 mins

Cook Time::10 mins

Total Time::30 mins

Servings::24

Yield::4 dozen

Ingredients

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Original recipe (1X) yields 24 servings

1 ¼ cups sifted all-purpose flour

¾ teaspoon baking soda

¼ teaspoon salt

½ cup butter

½ cup peanut butter

½ cup white sugar

½ cup packed brown sugar

1 large egg

½ teaspoon vanilla extract

½ cup white sugar for rolling

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Sift together flour, baking soda, and salt in a medium bowl; set aside.

Cream together butter, peanut butter, 1/2 cup white sugar, and brown sugar in a large bowl until smooth. Beat in egg, then stir in vanilla. Gradually blend in flour mixture until combined.

Shape dough into 1-inch balls. Roll in 1/2 cup white sugar, then place 2 inches apart on ungreased cookie sheets. Use fork times to make a crisscross pattern on each dough ball.

Bake in the preheated oven until edges are set, 10 to 12 minutes. Cool slightly, then remove cookies to a wire rack to cool completely.

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