Spanish Rice and Shrimp Recipe

Prep Time::25 mins

Cook Time::38 mins

Total Time:: 1 hr 3 mins

Servings::4

Yield::4 servings

Ingredients

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Original recipe (1X) yields 4 servings

2 cups water

1 (7 ounce) box Spanish yellow rice mix (such as Goya®)

3 tablespoons olive oil, divided

½ cup diced onion

1 pound uncooked medium shrimp, peeled and deveined

1 green bell pepper, diced

1 red bell pepper, diced

1 tablespoon sweet and spicy seafood seasoning (such as McCormick®)

½ cup fresh parsley, or to taste

Directions

Bring water to a boil in a saucepan. Add rice mix and 1 tablespoon olive oil. Boil for 1 minute; cover and reduce heat. Simmer until water is absorbed, about 25 minutes.

Heat remaining olive oil in a skillet over medium-high heat. Add onion and saute until just soft, about 2 minutes. Add shrimp, green bell pepper, red bell pepper, and seafood seasoning. Cook, stirring occasionally, until shrimp are bright pink, about 5 minutes.

Mound rice on each plate; top with a portion of the pepper-shrimp mixture and a generous sprinkling of parsley.

Editor's Note:

The directions for making rice are based on the particular brand mentioned. Follow instructions on the box if using a different brand.

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