Raspberry Oatmeal Bars Recipe

Prep Time::15 mins

Cook Time::25 mins

Total Time::40 mins

Servings::24

Yield::1 9×13-inch pan

Ingredients

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Original recipe (1X) yields 24 servings

1 (18.25 ounce) package yellow cake mix

2 ½ cups quick cooking oats

¾ cup margarine, melted

1 cup raspberry jam

1 tablespoon water

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13-inch pan.

In a large bowl, mix together oats, cake mix, and melted margarine so that it makes nice clumps and there is no dry mix left. Press 1/2 of oats mixture evenly into the bottom of the prepared pan. In a separate bowl, mix jam with water, and spread over oat mixture in the pan. Sprinkle remaining oat mixture evenly over top.

Bake in the preheated oven for 18 to 23 minutes, or until top is lightly browned. Cool before cutting into bars.

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