Three Egg Omelet Recipe

Prep Time::15 mins

Cook Time::30 mins

Total Time::45 mins

Servings::4

Yield::4 omelets

Ingredients

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Original recipe (1X) yields 4 servings

12 eggs, lightly beaten

3 slices cooked ham, chopped

3 slices cooked turkey meat, chopped

3 green onions, sliced

1 tomato, diced

1 sprig fresh parsley, chopped

½ medium green bell pepper, diced

1 (8 ounce) package shredded Cheddar cheese

Directions

Spray or lightly grease a large skillet and heat over medium heat.

Crack 3 eggs into a glass measuring cup and beat with a fork or whisk until scrambled. Pour eggs into heated skillet, swirling the pan to coat the bottom. Cover and let cook until eggs are firm, about 2 minutes.

Top with 1/4 each of the chopped ham, turkey, green onions, tomato, parsley, green bell pepper, and Cheddar cheese. Fold egg in half over fillings, and serve warm. Repeat with remaining ingredients for 4 omelets.

By skill

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