Prep Time::15 mins
Cook Time::50 mins
Total Time:: 1 hr 5 mins
Servings::8
Yield::1 (9-inch) pie
Ingredients
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2 large eggs
½ cup white sugar
½ cup packed brown sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
½ teaspoon salt
2 cups solid pack pumpkin puree
1 (14 ounce) can sweetened condensed milk
1 pie crust pie crust
2 tablespoons butter, softened
1 tablespoon orange zest
¼ cup packed brown sugar
¾ cup pecan halves
Directions
Preheat the oven to 450 degrees F (230 degrees C).
Combine eggs, sugars, flour, spices, and salt in a large bowl. Blend in pumpkin. Gradually add condensed milk; mix until well combined. Pour into prepared pie crust.
Bake pie in the preheated oven for 10 minutes. Meanwhile make the topping: Combine 2 tablespoons butter, 1 tablespoon grated orange rind, 1/4 cup brown sugar, and 3/4 cup whole pecans.
Reduce heat to 350 degrees F (175 degrees C) and continue to bake pie until filling is set, about 40 to 50 minutes longer. Top pie with pecan mixture 10 minutes before removing from the oven.