Pecan Pumpkin Pie Recipe

Prep Time::15 mins

Cook Time::50 mins

Total Time:: 1 hr 5 mins

Servings::8

Yield::1 (9-inch) pie

Ingredients

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Original recipe (1X) yields 8 servings

2 large eggs

½ cup white sugar

½ cup packed brown sugar

1 tablespoon all-purpose flour

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon ground ginger

½ teaspoon salt

2 cups solid pack pumpkin puree

1 (14 ounce) can sweetened condensed milk

1 pie crust pie crust

2 tablespoons butter, softened

1 tablespoon orange zest

¼ cup packed brown sugar

¾ cup pecan halves

Directions

Preheat the oven to 450 degrees F (230 degrees C).

Combine eggs, sugars, flour, spices, and salt in a large bowl. Blend in pumpkin. Gradually add condensed milk; mix until well combined. Pour into prepared pie crust.

Bake pie in the preheated oven for 10 minutes. Meanwhile make the topping: Combine 2 tablespoons butter, 1 tablespoon grated orange rind, 1/4 cup brown sugar, and 3/4 cup whole pecans.

Reduce heat to 350 degrees F (175 degrees C) and continue to bake pie until filling is set, about 40 to 50 minutes longer. Top pie with pecan mixture 10 minutes before removing from the oven.

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