Tomatoes stewed with celery, onion, green pepper and basil.
Prep Time::30 mins
Cook Time::10 mins
Total Time::40 mins
Servings::9
Yield::7 pints
Ingredients
24 large tomatoes – peeled, seeded and chopped
1 cup chopped celery
½ cup chopped onion
¼ cup chopped green bell pepper
2 teaspoons dried basil
1 tablespoon white sugar
Directions
In a large saucepan over medium heat, combine tomatoes, celery, onion, bell pepper, basil and sugar. Cover and cook for 10 minutes, stirring occasionally to prevent sticking.