Easy Carbonara Sauce Recipe

Prep Time::10 mins

Cook Time::20 mins

Total Time::30 mins

Servings::6

Yield::6 servings

Ingredients

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Original recipe (1X) yields 6 servings

6 ounces bacon, diced

1 large onion, diced

1 tablespoon minced garlic

1 (12 ounce) jar Alfredo sauce

½ cup water

3 roma (plum) tomatoes – halved, seeded, and chopped

Directions

Cook bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes. Drain all but about 2 tablespoons bacon drippings from skillet. Cook and stir onion with bacon in reserved drippings until onion is translucent, 5 to 10 minutes. Add garlic; cook and stir until fragrant, 2 minutes.

Pour Alfredo sauce into onion-bacon mixture; rinse jar with the water and pour into skillet. Stir sauce with a wooden spoon, thoroughly scraping any brown bits of food from bottom of the skillet. Bring sauce to a simmer; add tomatoes. Simmer sauce until flavors blend, about 5 minutes.

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