Hot Spiked Cider Recipe

Prep Time::5 mins

Cook Time::10 mins

Total Time::15 mins

Servings::6

Ingredients

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Original recipe (1X) yields 6 servings

1 quart water

3 orange spice tea bags

2 cups apple cider

1 ½ cups light rum

½ cup light brown sugar

2 cinnamon sticks

3 teaspoons butter

6 cinnamon sticks, garnish

Directions

Pour water into a large saucepan and bring to a boil.

Remove from heat and add orange spice tea bags. Cover and let steep for 5 minutes.

Remove tea bags and stir in apple cider, rum, brown sugar, and 2 cinnamon sticks. Heat cider over medium-low heat until just steaming.

Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cinnamon "swizzle" stick.

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