Meringue Crust Recipe

Prep Time::15 mins

Cook Time::50 mins

Additional Time:: 1 hr

Total Time:: 2 hrs 5 mins

Servings::8

Yield::1 9-inch crust

Ingredients

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Original recipe (1X) yields 8 servings

2 egg whites

¼ teaspoon cream of tartar

¼ teaspoon salt

½ teaspoon vanilla extract

½ cup white sugar

Directions

Preheat the oven to 300 degrees F (150 degrees C).

In a large bowl, beat egg whites, cream of tartar, and salt until soft peaks form. Add vanilla; slowly beat in sugar until very stiff and glossy. Spread meringue mixture into a 9-inch pie plate to form a shell.

Bake in the preheated oven for 50 minutes. Turn the oven off; leave meringue in oven for 1 hour. Let cool.

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