Pork and Shrimp Pancit

Prep Time::20 mins

Cook Time::20 mins

Total Time::40 mins

Servings::4

Yield::4 servings

Ingredients

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Original recipe (1X) yields 4 servings

1 (6.75 ounce) package rice noodles

5 tablespoons vegetable oil, divided

1 small onion, minced

2 cloves garlic, minced

½ teaspoon ground ginger

1 ½ cups cooked small shrimp, diced

1 ½ cups chopped cooked pork

4 cups shredded bok choy

3 tablespoons oyster sauce

¼ cup chicken broth

¼ teaspoon crushed red pepper flakes

1 green onion, minced

Directions

Soak the rice noodles in warm water for 20 minutes; drain.

Heat 3 tablespoons oil in a wok or large heavy skillet over medium-high heat. Saute noodles for 1 minute. Transfer to serving dish, and keep warm. Add remaining 2 tablespoons oil to skillet, and saute onion, garlic, ginger, shrimp and pork for 1 minute.

Stir in bok choy, oyster sauce and chicken broth. Season with pepper flakes. Cover, and cook for 1 minute, or until bok choy is wilted. Spoon over noodles, and garnish with minced green onion.

By skill

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