Caramel Pecan Pie Recipe

Prep Time::15 mins

Cook Time::55 mins

Additional Time::15 mins

Total Time:: 1 hr 25 mins

Servings::8

Yield::1 9-inch pie

Ingredients

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Original recipe (1X) yields 8 servings

1 (9 inch) unbaked pie crust

36 individually wrapped caramels, unwrapped

¼ cup unsalted butter

¼ cup milk

¾ cup white sugar

3 large eggs

½ teaspoon vanilla extract

¼ teaspoon salt

1 cup pecan halves

Directions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C.)

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Combine caramels, butter, and milk in a saucepan over low heat. Cook, stirring frequently, until caramels are melted and mixture is smooth, 10 to 15 minutes. Remove from the heat and set aside.

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Mix together sugar, eggs, vanilla, and salt in a large bowl. Gradually mix in the melted caramel mixture, then stir in pecans. Pour filling into unbaked pie crust.

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Bake in the preheated oven until pastry is golden brown, 45 to 50 minutes. Remove from the oven and let set on a wire rack until filling is firm, about 15 minutes.

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Serve and enjoy!

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Editor's Note:

Please note differences in ingredient amounts when following the magazine version of this recipe.

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