10-Minute Mushroom Carbonara Recipe

Prep Time::5 mins

Cook Time::10 mins

Total Time::15 mins

Servings::6

Ingredients

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Original recipe (1X) yields 6 servings

1 (16 ounce) package spaghetti

½ pound sliced fresh mushrooms

1 tablespoon olive oil

2 cloves garlic

3 eggs

½ cup freshly grated Parmesan cheese divided

Directions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

Meanwhile, place mushrooms in a dry skillet over medium heat. Cook until they begin to brown and release moisture, 3 to 5 minutes. Add oil and garlic. Fry until softened, about 3 minutes more.

Beat eggs together in a bowl. Add 1/2 of the Parmesan cheese. Mix well and stir into cooked mushroom mixture.

Serve spaghetti topped with mushroom sauce and remaining Parmesan cheese.

Cook's Note:

Use any dried pasta you prefer.

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