Prep Time::10 mins

Cook Time::5 mins

Total Time::15 mins

Servings::2

Ingredients

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Original recipe (1X) yields 2 servings

2 slices prosciutto

2 slices fontina cheese

4 slices thin sandwich bread

ΒΌ cup chopped giardiniera (pickled Italian vegetables)

2 hot pickled peppers (Optional)

Directions

Heat a panini press according to the manufacturer's instructions.

Place 1 slice prosciutto and 1 slice fontina cheese onto a slice of bread; repeat with remaining prosciutto, fontina cheese, and another slice of bread. Add 1/2 of the giardiniera on top of each cheese layer and top sandwiches with remaining bread slices, creating 2 sandwiches.

Cook each panino in the press until the cheese has melted and the bread has toasted, about 3 to 5 minutes. Serve with hot pickled peppers on the side.

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