Prep Time::10 mins
Total Time::10 mins
Servings::120
Yield::1 gallon
Ingredients
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1 ½ quarts olive oil
⅓ cup garlic powder
⅓ cup dried oregano
⅓ cup dried basil
¼ cup ground black pepper
¼ cup salt
¼ cup onion powder
¼ cup Dijon-style mustard
2 quarts red wine vinegar
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Mix olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard together in a very large container. Pour in vinegar slowly while mixing vigorously until well blended. Store tightly covered at room temperature.
Dotdash Meredith Food Studios
Pour over salad and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Recipe Tip
This dressing is great for picnics and travels very well since it doesn't need to be refrigerated.