Homemade Grain-Free Organic Dog Food Recipe

Prep Time:: 1 hr

Cook Time::20 mins

Additional Time:: 8 hrs 30 mins

Total Time:: 9 hrs 50 mins

Servings::30

Yield::30 1-cup servings

Ingredients

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Original recipe (1X) yields 30 servings

3 pounds organic carrots

3 pounds organic apples, peeled and cored

4 pounds fresh or frozen green beans, thawed

2 (16 ounce) packages organic frozen blueberries

1 pound organic baby spinach

¾ cup olive oil, divided

¾ cup coconut oil, divided

3 pounds 85% organic, grass-fed lean ground beef

2 (15 ounce) cans pumpkin puree

Directions

Wash and trim ends of carrots. Peeling is unnecessary if using organic ones. Cut into small enough pieces to chop in a food processor and set aside. Chop apples, green beans, blueberries, and spinach in the food processor and set aside.

Heat 1 tablespoon olive oil and 1 tablespoon coconut oil in a large (at least 10-quart) stockpot and saute carrots until softened, about 5 minutes. Add apples, green beans, blueberries, and spinach and cook over low heat, stirring occasionally, until cooked through, 5 to 10 minutes.

Meanwhile, heat 1 tablespoon olive oil and 1 tablespoon coconut oil a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add to stockpot. Add pumpkin puree, remaining olive oil and coconut oil and mix everything until well combined. Cover and allow to cool.

Refrigerate for 8 hours, or overnight. Divide desired portions into resealable plastic bags, removing as much air as possible, and freeze until needed.

Cook's Notes:

You can use sweet peas instead of green beans, cooked chicken and giblets instead of ground beef, and sweet potatoes instead of pumpkin puree.

You need a total of about 1 1/2 cups of oil in this recipe. I use a combination of olive oil and coconut oil.

By skill

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