Prep Time::5 mins
Cook Time::5 mins
Total Time::10 mins
Servings::2
Yield::2 cups
Ingredients
ΒΌ cup unpopped popcorn
salt to taste
1 teaspoon olive oil, or more if needed
Directions
Place popcorn in a brown paper bag. Tightly seal the bag by folding the top several times.
Microwave on High until the popping slows, about 2 minutes. Carefully open the bag. Season with salt and drizzle with olive oil. Reclose the bag and shake to distribute the seasoning.