Pizza Crust I Recipe

Prep Time::10 mins

Cook Time::20 mins

Additional Time:: 2 hrs 10 mins

Total Time:: 2 hrs 40 mins

Servings::15

Yield::1 large pizza crust

Ingredients

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Original recipe (1X) yields 15 servings

⅞ cup warm water

¾ teaspoon salt

2 tablespoons olive oil

2 ½ cups all-purpose flour

2 teaspoons white sugar

2 teaspoons active dry yeast

Directions

Add ingredients in the order suggested by your manufacturer. Set bread-maker for dough setting and start machine. When the unit signals, remove dough.

Pat dough into 12×15-inch jelly roll pan or greased 12-inch round pizza pan. Let stand 10 minutes. Preheat oven to 400 degrees F (205 degrees C). Spread pizza sauce over dough. Sprinkle toppings over sauce. Bake 15-20 minutes, or until crust is golden brown.

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