Servings::24
Yield::1 – 9 inch double or 3 single crusts
Ingredients
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3 cups sifted all-purpose flour
1 ¼ cups shortening
½ teaspoon salt
1 egg
2 teaspoons distilled white vinegar
5 tablespoons ice water
Directions
In a large bowl, mix flour and salt. With a pastry blender, cut in the shortening until pea-sized.
Beat together egg, vinegar and water. Mix liquid with flour mixture, using a fork, until mixture forms a ball (Note: add liquid one tablespoon at a time. You probably will not use all of it.)
Roll out on lightly floured pastry cloth with cloth covered roller.
Brush the crust with milk and sprinkle with sugar before baking.