Sun-Dried Tomato Pesto (no nuts) Recipe

Prep Time::10 mins

Additional Time::10 mins

Total Time::20 mins

Servings::8

Yield::1 cup

Ingredients

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Original recipe (1X) yields 8 servings

1 cup sun-dried tomatoes

½ cup fresh basil

2 tablespoons shredded Parmesan cheese

1 tablespoon minced garlic

1 teaspoon salt

¾ cup olive oil

Directions

Place sun-dried tomatoes in a small pot and cover with water; bring to a boil. Remove from heat and let tomatoes soften, about 10 minutes. Drain.

Blend tomatoes, basil, Parmesan cheese, garlic, and salt in a blender until mixed. Slowly add olive oil, about 1/4 cup at a time; blend until smooth.

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