Prep Time::10 mins
Cook Time::10 mins
Additional Time::30 mins
Total Time::50 mins
Servings::6
Yield::1 (9-inch) crust
Ingredients
Oops! Something went wrong. Our team is working on it.
¾ cup all-purpose flour
6 tablespoons cold butter, cut into small pieces
¼ cup shredded Cheddar cheese
5 teaspoons cold water
Directions
Place flour in a large bowl. Sprinkle in butter; rub butter into flour until it resembles bread crumbs. Stir in cheese. Sprinkle cold water over flour mixture, a teaspoon at a time, stirring lightly with a fork. Add just enough water to allow dough to form a ball and cleanly leave the sides of the bowl. Wrap dough in plastic wrap and refrigerate for at least 30 minutes.
Preheat the oven to 375 degrees F (190 degrees C).
Roll out dough and place in a 9-inch pie or quiche pan. Use a fork to prick holes over the bottom of pastry.
Bake crust in the preheated oven for 10 minutes before filling with quiche custard of your choice.