Prep Time::15 mins
Cook Time::20 mins
Total Time::35 mins
Servings::6
Yield::6 popovers
Ingredients
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1 cup milk
2 eggs
¼ cup pumpkin puree
1 tablespoon vegetable oil
1 cup all-purpose flour
1 tablespoon brown sugar
½ teaspoon pumpkin pie spice
½ teaspoon salt
Directions
Preheat oven to 350 degrees F (175 degrees C). Butter 4 custard dishes or muffin cups.
Beat milk and eggs together in a bowl using an electric mixer until smooth; mix in pumpkin and oil. Beat flour, brown sugar, pumpkin pie spice, and salt into pumpkin mixture until batter is smooth. Pour batter into the prepared custard cups, filling each halfway.
Bake in the preheated oven until tops are lightly browned, 20 to 25 minutes.
Cook's Note:
Do not open oven until popovers are fully cooked.