Roasted red potatoes at their best — plain and simple. Red potatoes are tossed with olive oil, salt, and pepper, then roasted to perfection.
Prep Time::5 mins
Cook Time::20 mins
Total Time::25 mins
Servings::8
Ingredients
3 pounds small red new potatoes, halved
¼ cup olive oil
1 teaspoon salt and freshly ground black pepper
Directions
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C) and adjust the oven rack to the lowest position.
Dotdash Meredith Food Studios
Toss potatoes with oil, salt, and pepper in a bowl. Arrange, cut-side down, on a rimmed cookie sheet or jellyroll pan.
Dotdash Meredith Food Studios
Roast potatoes in the preheated oven until tender and golden brown, 20 to 30 minutes. Transfer to a serving dish.
Dotdash Meredith Food Studios
Serve and enjoy!
Dotdash Meredith Food Studios