Prep Time::15 mins
Cook Time:: 1 hr
Total Time:: 1 hr 15 mins
Servings::4
Ingredients
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1 cup white sugar
¼ cup all-purpose flour
1 teaspoon salt
½ teaspoon pepper
½ teaspoon dry mustard
2 cups water
½ cup soy sauce
½ cup vinegar
2 pounds pork spareribs, cut into bite size pieces
1 tablespoon vegetable oil
2 cloves garlic, chopped
Directions
Gather all ingredients.
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Mix sugar, flour, salt, pepper, and mustard in a bowl.
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Stir in water, soy sauce, and vinegar.
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Place ribs in a pot with enough water to cover.
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Bring to a boil, cook for 10 minutes, and drain.
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Heat oil in a large skillet over medium heat. Brown ribs on all sides.
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Mix in sauce mixture.
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Bring to a boil, reduce heat to low, and simmer for 30 minutes.
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Mix in garlic and continue cooking for 15 minutes, or to desired doneness.
Dotdash Meredith Food Studios