Prep Time::15 mins
Cook Time::15 mins
Total Time::30 mins
Servings::24
Ingredients
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4 cups rolled oats, or as needed
1 medium apple, cored and grated
1 egg
1 cup canned pumpkin
ΒΌ cup rolled oats
Directions
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Place 4 cups oatmeal in the bowl of a food processor; pulse until finely ground. Transfer to a mixing bowl.
Stir in grated apple. Mix in canned pumpkin and egg until well combined; mixture will be thick and slightly sticky.
Roll dough on a surface sprinkled with remaining 1/4 cup oats to a 1/2-inch thickness. Cut shapes with a cookie cutter and transfer to the prepared baking sheet.
Bake in the preheated oven until crisp and golden, 12 to 15 minutes. Remove to a wire rack to cool completely.
Tips
When rolling the dough, you can dust the surface with ground oatmeal in place of unground oats.