Prep Time::10 mins
Total Time::10 mins
Servings::48
Yield::1 dough recipe
Ingredients
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6 cups all-purpose flour, or more as needed
2 teaspoons salt
3 eggs
½ cup sour cream
¼ cup milk, or more as needed
Directions
Whisk flour, salt, eggs, sour cream, and milk together in a bowl. Add extra flour as needed to make dough less sticky.
To Make Pierogi:
Roll out the dough and cut out 3-inch circles. Add a spoonful of your favorite filling to each circle, then pinch the dough edges together to seal. Boil in salted water for 5 to 10 minutes.