Pretzel Crust Recipe

Prep Time::5 mins

Cook Time::10 mins

Total Time::15 mins

Servings::24

Yield::1 9×13-inch pie crust

Ingredients

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Original recipe (1X) yields 24 servings

¾ cup margarine, softened

3 tablespoons brown sugar

2 ½ cups crushed pretzels

Directions

Preheat the oven to 350 degrees F (175 degrees C).

In a medium bowl, mix together margarine, sugar, and pretzels. Press the mixture into a 9×13-inch baking pan.

Bake in the preheated oven for 10 minutes; fill with desired pie filling.

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