Pineapple Sweet Potatoes Recipe

By skill September 15, 2024 #a77928b513604848942e8a89ea75487e, #inch, #max_bytes, #no_upscale, #strip_icc, #Yield

Baked sweet potatoes with a candied pineapple sauce!

Servings::8

Yield::1 9×13 inch pan

Ingredients

6 sweet potatoes

1 (20 ounce) can crushed pineapple

1 cup packed brown sugar

1 pinch ground cinnamon

1 pinch ground ginger

1 pinch ground nutmeg

1 pinch ground cloves

Preheat oven to 350 degrees F (175 degrees C). Butter one 9×13 inch baking dish.

Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl to cool. Peel and quarter.

In a sauce pan, combine pineapple, sugar, cinnamon, ginger, nutmeg and cloves. Bring to boil and reduce heat.

Arrange potatoes in a single layer in baking dish. Pour sauce over potatoes and bake for 45 minutes.