Prep Time::15 mins
Chill Time:: 2 hrs
Total Time:: 2 hrs 15 mins
Servings::8
Yield::1 9- to 10-inch crust
Ingredients
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1 cup flour
1/2 teaspoon kosher salt
1/2 cup butter, but into pieces
3 tablespoons ice water, or more as needed
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Pulse together the flour and salt in a food processor. Add butter and pulse until the consistency of breadcrumbs. Add water gradually, pulsing until a dough forms. Wrap and chill dough for 60 minutes or up to overnight.
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Roll dough to a 12-inch round on a lightly floured surface.
Dotdash Meredith Food Studios
Gently transfer to a 9-inch pie plate or 10-inch fluted tart pan with a removable bottom. Flute edges of pastry as desired for the pie plate or trim even with the rim of the tart pan.
Dotdash Meredith Food Studios
Chill for 1 hour before baking as directed in recipes.
Dotdash Meredith Food Studios