Prep Time::5 mins
Cook Time:: 4 hrs
Additional Time::10 mins
Total Time:: 4 hrs 15 mins
Servings::6
Ingredients
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1 (2 pound) pork tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
¾ cup red wine
3 tablespoons soy sauce
3 tablespoons minced garlic
freshly ground black pepper to taste
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Place pork tenderloin and soup mix in a slow cooker. Pour water, wine, and soy sauce on top, turning pork to coat. Carefully spread garlic over pork, leaving as much on top as possible. Sprinkle with pepper.
Dotdash Meredith Food Studios
Cover and cook on Low for 4 hours or until the internal temperature reaches 145 degrees F (63 degrees C).
Dotdash Meredith Food Studios
Remove pork from the slow cooker and let rest for 10 minutes.
Dotdash Meredith Food Studios
Slice and serve with cooking liquid on the side as au jus. Enjoy!
Dotdash Meredith Food Studios