Prep Time::10 mins
Total Time::10 mins
Servings::8
Yield::1 9-inch pie crust
Ingredients
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1 cup rice flour
1 tablespoon white sugar
½ teaspoon salt
¼ teaspoon baking powder
⅓ cup vegetable shortening
3 tablespoons cold water
½ teaspoon vanilla extract
Directions
Whisk rice flour, sugar, salt, and baking powder together in a bowl. Cut in shortening until the mixture resembles sand. Stir in water and vanilla extract until dough forms a ball.
Wrap in plastic wrap and refrigerate, at least 1 hour or up to 3 days.
To Use:
Roll out to desired thickness on a lightly floured work surface. Bake as directed in your pie recipe.