This rainbow chard recipe is an awesome-tasting dish. I love greens, garlic, and lemon — this blends all three!
Prep Time::10 mins
Cook Time::15 mins
Total Time::25 mins
Servings::4
Ingredients
3 bunches rainbow chard, trimmed and rinsed
6 tablespoons olive oil
6 cloves garlic, sliced, or to taste
1 pinch crushed red pepper flakes
1 tablespoon lemon juice
Directions
Separate the stems of the chard from the leaves; cut leaves into thin strips and set aside. Thinly slice the stems.
Dotdash Meredith Food Studios
Heat olive oil in a large skillet or pot over medium heat. Stir in garlic, red pepper flakes, and chard stems; cook and stir for 3 minutes until garlic mellows and stems begin to soften.
Dotdash Meredith Food Studios
Stir in shredded chard leaves, cover, and cook 5 minutes over medium-low heat. Stir, re-cover, and continue cooking until chard is tender. Toss with lemon juice to serve.
Dotdash Meredith Food Studios