Prep Time::5 mins
Cook Time::5 mins
Total Time::10 mins
Servings::4
Yield::4 cups
Ingredients
Oops! Something went wrong. Our team is working on it.
4 teaspoons white truffle oil
2 tablespoons dried parsley
¼ cup grated Parmesan cheese
1 (3.5 ounce) package microwave popcorn, popped
¼ teaspoon sea salt, or to taste
Directions
Mix the truffle oil, parsley, and Parmesan cheese in a heat-safe bowl.
Place unopened package of popcorn into center of microwave oven; cook on High power until the bag fills with popped corn and the pops occur about 2 seconds apart (1 1/2 to 4 minutes, depending on oven's power). Open hot bag carefully and pour into bowl. Toss with truffle oil mixture; season to taste with sea salt.
Tips
Cook's Note
Popcorn can be topped with shaved truffles for an extra special touch.
Editor's Note
You can make your own microwave popcorn with just popcorn, vegetable oil, and a brown paper bag with this simple recipe.